As the central axis of our concept, we chose the cuisine of the Bryansk region, which is an excellent example of the development of Russian cuisine: it has preserved many traditional Russian and Soviet dishes, and is complemented by interesting regional characteristics.
We offer Russian classic meals that are prepared exclusively from quality Russian products from different regions.
For steaks we use Prime meat of traditional cuts, as well as alternative cuts from the Bryansk region.
The meat is aged in a dry-aging chamber.
We cook meat on a charcoal grill: we fry, stew, smoke or bake fish and meat at your request.
We prepare desserts in our own confectionery and bake bread in our bakery, the aroma from which spreads all over the restaurant.